Less than half of Beijing, Shanghai and Guangzhou residents return home for dinner before 7 pm, according to recent polls by an online fresh-food supplier and taxi-hailing app. Why is that? Do you have dinner at home?
Yang Zilin, a college student, has a big reunion dinner with her family in Chengdu, Sichuan province, on the eve of Spring Festival on Wednesday, February 18, 2015. The dishes shown here are stir-fried pork slices, duck soup and braised fish with red sauce. Sichuan Cuisine, as one of the 8 major Chinese cuisines enjoys a high popularity at home and abroad. [Photo Courtesy: Yang Zilin] |
