The undated photo shows braised pork in brown sauce, which gives people an exquisite taste. [Photo: soho.com]
To the ranks of sweet, salty, sour, bitter and umami, researchers say they are ready to add a sixth taste — and its name is, well, a mouthful: "oleogustus." Announced in the journal Chemical Senses last month, oleogustus is Latin for "a taste for fat." Have you tasted fat? |
